Food & Drink

Chef loves to create menus which major on seasonality, sustainability and provenance.

All dishes are prepared to order using the freshest local ingredients, sourced from farmers, fishermen and local traders.

Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.

With a range of menus and daily specials you will always find something to tickle your fancy. Gluten free menu on request.

WE ARE OPEN

Monday to Saturday 12noon to 11pm

Sunday 12 noon to 10.30pm


FOOD SERVED

EVERY DAY Breakfast 9am to 11am
Monday to Friday Lunch 12noon-2.30pm Dinner 6pm to 9pm
Saturday 12noon - 9pm
Sunday 12noon to 8pm

THE KINGS SAMPLE MENUS