Food & Drink
FOOD
Our food is always prepared to order using the freshest ingredients, sourced from farmers, fishermen and traders nearby. You will always find something appetising and enticing on his menu to tickle your fancy.
Experience a taste of north Norfolk living with a warm welcome to match.
Gluten free menu on request.
DRINK
There's a good selection of real ales on tap including our own Brancaster Brewery ales plus a host of guests, an eclectic choice of wines to suit all tastes and the best selection of Gin including a fabulous selection of Gins hand crafted in Norfolk.
The National Pub & Bar Awards 2021, Norfolk County Winner!
Our 'Gin of the Week' is a special treat, see blackboard at the bar to see this week's choice.
Opening Times
Breakfast 8-10am
Food Service
Monday to Saturday
12-2:30pm
5 - 8:30pm
Saturday
12 - 8:30pm
Sunday
12-6:00pm
Bookings
'Make a booking' on our website to dine in our restaurant. We do accommodate walk in guests but it is best to call ahead if you can.
OUR CHEF
Matty Adcock, Head Chef, may be young but his command in the kitchen is inspirational. He has food imprinted all the way through him, he’s dedicated, ambitious and his food is a picture on a plate and you’ll experience all the tastes to go with it. His menu will always offer a true taste of north Norfolk living.
He’s a local lad, trained locally and has worked his way up. He’s now on a roll as Head Chef at The Kings Head, Letheringsett, as he says ‘my perfect job’.
Getting to know his local fishermen, farmers and butchers enables him to source the best. Matty is masterful at creating a delicious menu majoring on seasonality, sustainability and provenance where possible and masses of great foraged finds. His dishes cooked to order tell the story, they are fresh, local and traditional with a few quirky twists on the normal! Matty lets the flavours do the talking and you can tell.
