Food & Drink



Chef loves to create menus which major on seasonality, sustainability and provenance.

All dishes are prepared to order using the freshest local ingredients, sourced from farmers, fishermen and local traders.

Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.

With a range of menus and daily specials you will always find something to tickle your fancy. Gluten free menu on request.

WE ARE OPEN

Monday to Saturday 12noon to 11pm

Sunday 12 noon to 10.30pm


FOOD SERVED

EVERY DAY Breakfast 9am to 11am

Monday to Friday

12noon to 2.30pm & 5pm to 9pm

Saturday

12noon to 9pm

Sunday

12noon to 8pm

THE KINGS SAMPLE MENUS