Chef loves to create menus which major on seasonality, sustainability and provenance.
All dishes are prepared to order using the freshest local ingredients, sourced from farmers, fishermen and local traders.
Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.
With a range of menus and daily specials you will always find something to tickle your fancy. Gluten free menu on request.
Monday to Saturday 12noon to 11pm