Food & Drink
Chef loves to create menus which major on seasonality, sustainability and provenance.
All dishes are prepared to order using the freshest local ingredients, sourced from farmers, fishermen and local traders.
Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.
With a range of menus and daily specials you will always find something to tickle your fancy. Gluten free menu on request.
WE ARE OPEN
Monday to Saturday 12noon to 11pm
Sunday 12 noon to 10.30pm
FOOD SERVED
EVERY DAY Breakfast 9am to 11am
Monday to Friday Lunch 12noon-2.30pm Dinner 6pm to 9pm
Saturday 12noon - 9pm
Sunday 12noon to 8pm
THE KINGS SAMPLE MENUS
WINE MENU
There is a good selection of accessible wine to complement the menus. You are sure to find something to suit your palate whether you like bold merlots, subtle pinots, classy chablis or fresh sauvignons.
Locals Bar with Real Ale & Local Gin
There is always a great selection of local guest ales on tap together with ales from our own Brancaster Brewery including our newest craft ale, Lucky Lobster. The Locals bar is always good for a chat and if it's Norfolk Gin you are after, ask one of our lovely bar staff and they'll show you what's on offer.