Our menu is prepared to order using the freshest ingredients, sourced from farmers, fishermen and traders nearby. You will always find something appetising and enticing on Chef's menu to tickle your fancy.
The Garden Shack, open weekends and summer holidays, offers dining al fresco with a fish a selection of fish and chip options - cod, haddock, lemon sole fillets, with a choice of different batters including gluten free batter. Batter made from flour milled at Letheringsett Watermill and local brewed beers including our own Brancaster Brewery ales. The menu will include handmade ‘smash’ burgers along with other small snacks including scampi, Cromer crab & light summer salads using the very best seasonal Norfolk produce.
The Kings Head dining experience offers a taste of north Norfolk living with a warm welcome to match.
Gluten free menu on request.
There's a good selection of real ales on tap including our own Brancaster Brewery ales plus a host of guests, an eclectic choice of wines to suit all tastes and the best selection of Gin including a fabulous selection of Gins hand crafted in Norfolk.
The National Pub & Bar Awards 2021, Norfolk County Winner!
Our 'Gin of the Week' is a special treat, see blackboard at the bar to see this week's choice.
Sunday Breakfast 8 to 11am
Monday to Saturday
12noon to 8.30pm
12noon to 6.00pm
'Make a booking' on our website to dine in our restaurant. We do accommodate walk in guests but it is best to call ahead .