The Kings Head - Norfolk Restaurant Week

Friday 08th November 2019 - 12:00PM

The Kings Head - Norfolk Restaurant Week

A Celebration of Norfolk Restaurant Week

28th October to 8th November 2019 (excluding weekend)

Lunch or Dinner
2 courses £18
3 courses £23


Soup of the day, homemade bread roll

The King’s Head Norfolk game terrine, apricot chutney, melba toast

Seafood & leek chowder, dill oil

Roasted beetroot & squash, Blakeney salad, sage crisps


Twelve-hour braised beef brisket, mash, salt baked parsnip, shallot, broccoli, jus

Pan fried chicken breast, fondant potatoes, sweetcorn, wild mushroom sauce

Pan fried seabass, herb crushed potatoes, baby vegetables, pea puree, lemon butter sauce

The Kings Head roasted root vegetable tart tartin, braised leeks, caramelised cauliflower puree


Sticky toffee pudding, butterscotch sauce, ice cream

Apple and blackberry crumble, custard

Lemon posset, shortbread biscuit

Chocolate brownie sundae