Food & Drink

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Chef loves to create menus which major on seasonality, sustainability and provenance.

All dishes are prepared to order using the freshest local ingredients, sourced from farmers, fishermen and local traders.

Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.

With a range of menus and daily specials you will always find something to tickle your fancy. Gluten free menu on request.

HAPPY NEW YEAR

ENJOY 50% OFF YOUR MAINS

when you buy a bottle of wine

Mondays to Thursdays in January 2019

WE ARE OPEN

Monday to Saturday 12noon to 11pm

Sunday 12 noon to 10.30pm


Restaurant OPENING TIMES

EVERY DAY Breakfast 9am to 11am
Monday to Friday
Lunch 12noon-2.30pm Dinner 6pm to 9pm
Saturday
12noon - 9pm
Sunday
12noon to 8pm

THE KINGS SAMPLE MENUS

WINE MENU

There is a good selection of accessible wine to complement the menus. You are sure to find something to suit your palate whether you like bold merlots, subtle pinots, classy chablis or fresh sauvignons.

Real Ale

There is a great selection of local guest ales on tap together with ales from our own Brancaster Brewery including our newest craft ale, Lucky Lobster.