Chef loves to create menus which major on seasonality, sustainability and provenance.
All dishes are prepared to order using the freshest local ingredients, sourced from friendly farmers, fishermen and local traders.
Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.
The menu changes regularly and is created around the best seasonal pickings on offer. We have a range of menus so you will always find something to tickle your fancy.
See sample menus below.
We have taken great care and delight in selecting a wine list to complement our menus. On it you are sure to find something to set off our delicious food. Whether you like bold merlots, subtle pinots, classy chablis or fresh sauvignons (or all of the above) you are destined to enjoy exploring our wine list.
We also have a great selection of guest ales making an appearance over our bar. Some making the short journey from Branthill Farm on the Holkham Estate and others from farther afield.