Chef loves to create menus which major on seasonality, sustainability and provenance.
All dishes are prepared to order using the freshest local ingredients, sourced from farmers, fishermen and local traders.
Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.
With a range of menus and daily specials you will always find something to tickle your fancy. Gluten free menu on request.
Monday to Saturday 12noon to 11pm
There is a good selection of accessible wine to complement the menus. You are sure to find something to suit your palate whether you like bold merlots, subtle pinots, classy chablis or fresh sauvignons.
There is a great selection of local guest ales on tap together with ales from our own Brancaster Brewery including our newest craft ale, Lucky Lobster.