Chef loves to create menus which major on seasonality, sustainability and provenance.
All dishes are prepared to order using the freshest local ingredients, sourced from farmers, fishermen and local traders.
Bread is baked in our kitchen every day with spelt flour from Norfolk's only flour producing watermill right here in Letheringsett.
With a range of menus and daily specials you will always find something to tickle your fancy. Gluten free menu on request.
EVERY DAY Breakfast 8.00am to 11.00am
Monday to Saturday
ALL DAY 12noon to 9.00pm
12noon-2.30pm LUNCH, 2.30pm to 5.00pm CLASSICS & SANDWICHES, 5.00 to 9.00pm DINNER
ALL DAY 12.00noon to 8.00pm
The SHACK in the garden is back for SUMMER on SATURDAYS and SUNDAYS
12.00noon to 7.00pm - weather permitting
There is a good selection of accessible wine to complement the menus. You are sure to find something to suit your palate whether you like bold merlots, subtle pinots, classy chablis or fresh sauvignons.
There is a great selection of local guest ales on tap together with ales from our own Brancaster Brewery including our newest craft ale, Lucky Lobster.